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Straight Line Friction
Compound Balanced Weave
Tighter mesh provides better tracking and baking
- Smooth dense weave in dozens of sizes
- Excellent for bakery applications
- Best surface area
Advantages
- Great for bakeries and snack food operations
- Easily customizable
- Increased surface area
- Better product stability
- Carries heavier loads
Tech Specs
- Widths up to 160” (4600mm)
- Speeds up to 1000fpm (304.8mpm)
- Temperatures up to 1000°F (538°C)
- Materials: T316LSS, T304SS, T430, HCS, Galv.
Details
The proven highest quality baking band on the market. With right-and left-hand spirals fitted closely together for a smooth, dense weave, our compound balanced (CB) belts are excellent for conveying very fine or small products, as well as unstable or top-heavy items. These belts are used extensively in the food processing industry, especially for baking cookies, crackers and snack foods.
Solutions
A large commercial bakery switched to Cambridge CB5 Baking Bands and saw immediate improvements in belt tracking and performance. The Cambridge belt also had a significantly longer service life.