Compound Balanced

Straight Line FrictionCompound Balanced

Compound Balanced Weave

Tighter mesh provides better tracking and baking

  • Smooth dense weave in dozens of sizes
  • Excellent for bakery applications
  • Best surface area

Advantages

  • Great for bakeries and snack food operations
  • Easily customizable
  • Increased surface area
  • Better product stability
  • Carries heavier loads

Tech Specs

  • Widths up to 160” (4600mm)
  • Speeds up to 1000fpm (304.8mpm)
  • Temperatures up to 1000°F (538°C)
  • Materials: T316LSS, T304SS, T430, HCS, Galv.
 

Details

The proven highest quality baking band on the market.  With right-and left-hand spirals fitted closely together for a smooth, dense weave, our compound balanced (CB) belts are excellent for conveying very fine or small products, as well as unstable or top-heavy items. These belts are used extensively in the food processing industry, especially for baking cookies, crackers and snack foods.

Solutions

A large commercial bakery switched to Cambridge CB5 Baking Bands and saw immediate improvements in belt tracking and performance. The Cambridge belt also had a significantly longer service life.

How-To Video