Food Processing finds out when and why you might specify metal or plastic conveyor belts. We were proud to be featured along with our colleagues at Rexnord in the magazine's November issue on "Conveyors: Making the Right Choice." See page 22 and learn why Cambridge's President and CEO said, "Metal belts are traditionally more closely associated with the process side of production. Stainless steel belts can withstand elevated temperatures for cooking and baking and provide an excellent, non-porous sanitary surface. Further, metal belts are unaffected by sparks, incendiaries, open flames or excessive heat."