http://cambridge-es.com/heat-treating-data-sheet

http://cambridge-es.com/room-medium-temperature-data-sheet

http://cambridge-es.com/transfers-infeeds-and-exitsoutfeeds-data-sheet

Are you an OEM or end-user?
OEM
End-user or Distributor
1 Are you looking for a direct replacement of your existing belt or would you like to consider alternatives that will improve belt life and/or product quality?
Direct Replacement
Alternative / improved belt options
10 Are you currently using a CB5 belt?
Yes
No
11 Do you currently use pans on your baking line?
Yes
No
110 Do you always use pans?
Yes, and we plan to always use them in the future.
Yes, but we may consider not using pans (hearth baking) in the future.
No, sometimes we don't use pans (hearth bake).
111 What size is the smallest product you will bake on this belt?
Larger than 3"
Smaller than 3"
1111 Does your line currently have large diameter drums (10"+)?
Yes
No
11110 111111 Are you able/willing to retrofit your line to smaller drums (including moving them at least 5' (1.5 M) outside the heat zone if necessary) if this will result in significantly better belt performance?
Yes
No
11111 Are the drums on your line located at least 5' (1.5 M) outside the heat zone?
Yes
No
111101 1111111 Are you willing/able to retrofit your line if the work is managed and performed by Cambridge Personnel?
Yes
No
0

Cambridge has extensive experience helping OEMs select the best belting products for your projects. Please submit your contact information here and we will get in touch to discuss your options. In the meantime, you can read more about our products for baking line: PacTitan, Precision, Flat Seat, and CB3/CB5

100

CB3

We recommend this belt because it is a lighter alternative to CB5. It provides better airflow and baking performance while consuming less energy. CB3 belts are a drop-in replacement of CB5 belts.

CB5

We recommend CB5 belts for applications with very heavy loads and/or extremely high temperatures.

101

We'll be happy to help you identify your current spec and provide a quote. Please submit your contact information here and we will get back to you right away. In the meantime, you can read more about our products for baking lines: PacTitan, Precision, Flat Seat, and CB3/CB5.

1100 1110

PacTitan

We recommend this belt because it provides exceptional belt life. It also offers excellent airflow and better baking performance.

Precision

Precision offers the flexibility to eliminate pans and hearth bake smaller product sizes. A retrofit may be required if your line currently has large-diameter drums (10"+).

1101 1102 111100 1111110 1111010 11111110 111110

Precision

Precision provides excellent air flow and baking performance. It also results in lower energy consumption than conventional CB5 baking bands.

Flat Seat Belting

Flat Seat belts are a good alternative if your line currently has large-diameter rolls (10"+) and retrofitting for Precision isn't an option.

11111111 1111011

Flat Seat Custom Spec

Flat Seat belts are a good alternative if your line currently has large-diameter rolls (10"+) and retrofitting for Precision isn't an option.

CB3

We recommend this belt because it is a lighter alternative to CB5. It provides better airflow and baking performance, while consuming less energy. CB3 belts are a drop-in replacement for CB5 belts.

CB5

We recommend CB5 belts for applications with very heavy loads and/or extremely high temperatures.

What is the maximum temperature that your belt will see?

0 Are you selecting a belt for a new application or an existing one?
New application
Existing application
01 What is the primary mode of failure for your existing belt? Select all that apply.
Excessive stretch or camber
Edge damage
Inability to splice
Inability to hinge
Brittleness
010 How long does your current belt typically last before it needs to be replaced?

00 0100 What is the maximum working load for your belt?
Less than 30 lbs/ft²(146 kg/M²)
30 lbs/ft²(146 kg/M²) or more
000 01000